From Modern Farmer…

“For James McSweeney, compost is the new black — black gold, that is. McSweeney, a composting consultant, shares his passion and expertise for this soil-building, job-creating, local-food-growing and planet-saving material in his new book, Community-Scale Composting Systems: A Comprehensive Practical Guide for Closing the Food System Loop and Solving Our Waste Crisis. Modern Farmer talked with McSweeney about his book, the current state of compost and its future.

Modern Farmer: In your book, you describe 10 models of community composting programs. Why so many?” Interview Continues…

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